Vegan Banoffee Pie
Banoffee Pie
Vegan Banoffee Pie with a coconut cashew crust and easy fillings!
Ingredients
- 3/4 cup Unsalted Cashews 100g
- 1/4 cup Desiccated Coconut 25g
- 2 tbsp Coconut Oil
- 3 tbsp Maple Syrup
- Pinch Salt
- 1 pkg Vegan Coconut Vanilla Pudding
- 1 Banana, sliced
- Vegan Whipped Topping
- 1 tbsp Dark Chocolate Shavings
Instructions
- Blitz cashews until fine and then pulse in the rest of the ingredients until mixture comes together. Adding more or less maple syrup if needed.
- Once it sticks together form crust into 8 mini cupcake tins or 3-4 mini pie tins. Freeze for 20 min to set. Keep refrigerated.
- Once set, fill with favourite pudding, bananas, and top with whipped cream. Add additional banana slices and dark chocolate shavings, if desired.