Vegan Banoffee Pie

Written by themindfulpeanut on December 30, 2021. Posted in Recipes.

Banoffee Pie

Vegan Banoffee Pie with a coconut cashew crust and easy fillings!

Print Recipe Pin Recipe

Servings: 4

Ingredients Method

Ingredients

  

• 3/4 cup Unsalted Cashews 100g
• 1/4 cup Desiccated Coconut 25g
• 2 tbsp Coconut Oil
• 3 tbsp Maple Syrup
• Pinch Salt
• 1 pkg Vegan Coconut Vanilla Pudding
• 1 Banana, sliced
• Vegan Whipped Topping
• 1 tbsp Dark Chocolate Shavings

Method

 

1. Blitz cashews until fine and then pulse in the rest of the ingredients until mixture comes together. Adding more or less maple syrup if needed.
2. Once it sticks together form crust into 8 mini cupcake tins or 3-4 mini pie tins. Freeze for 20 min to set. Keep refrigerated.
3. Once set, fill with favourite pudding, bananas, and top with whipped cream. Add additional banana slices and dark chocolate shavings, if desired.