Gluten Free Vegan Anzac Biscuits (with Quinoa!)

Name: Gluten Free Vegan Anzac Biscuits (with Quinoa!)
Ingredients: 1 cup gluten-free rolled oats; 1/2 cup quinoa flakes; 1/3 cup desiccated coconut; 3/4 cup superfine oat flour; 1/2 cup coconut sugar or brown sugar; 1/2 cup melted coconut oil (or vegan butter); 2 Tbsp maple syrup; 1/4 tsp baking soda; 2 Tbsp hot water