Almond Meal Granola

Almond Meal Granola

Yummy, healthy way to use up your leftover almond meal from making homemade almond milk. Perfect for breakfast, sprinkled on top of porridge or yogurt. Or just eaten straight from the jar!
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Almond Meal Granola
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Almond Meal Granola

Course: Breakfast, Snacks
Prep time

10

minutes
Cooking time

30

minutes

Yummy, healthy way to use up your leftover almond meal from making homemade almond milk! You can easily also substitute more oats or other flakes for meal in this warming, crunchy baked treat. Perfect for breakfast, sprinkled on top of porridge or yogurt. Or just eaten straight from the jar!

Ingredients

  • 50g (1/2c) Almond Meal

  • 80-100g (1c) GF Oats

  • 20g Buckwheat Flakes

  • 1/2 tsp Cinnamon

  • 1/2 tsp Ground Ginger

  • 1 tsp Vanilla

  • 1 tsp Chia Seeds

  • 2 tbsp Maple Syrup

  • Handful Chopped Nuts of Choice

  • 60g (1/4c) Nut Butter (I use Powdered PB2)

  • 50g (scant 1/4c) Coconut Oil

  • Pinch o’ Salt

Directions

  • Preheat oven to 160c Fan/350F
  • Mix everything together until well incorporated
  • Spread out on even layer baking sheet
  • Bake for 30 minutes turning mixture occasionally. Store in airtight jar, up to a week.