Bush Tucker Quinoa Stuffing in Smoked Tofu

Name: Bush Tucker Quinoa Stuffing in Smoked Tofu
Prep time: 60 min
Cook time: 60 min
Ingredients: 1 block Medium or Firm Tofu, cubed (*See Notes for homemade tofu option); 1 tsp Liquid Smoke; 1 tbsp Tamari (GF Soy Sauce); 1/2 cup Quinoa, cooked; 2 tbsp Garlic-infused Olive Oil; 1 Shallot, minced; 1 tsp Lemon Myrtle; 1 tsp Kunzea; 1 tbsp Old Man Saltbush; 1 tsp Mountain Pepperleaf; 10 Sandlewood Nuts, chopped fine; 100 g Breadcrumbs; 1 Flax Egg; 1 Swede, peeled & cubed; 3 tbsp Vegan Butter; 1-4 tbsp Almond Milk; Salt & Pepper, to taste; 100g Peas, Cooked (reserve a handful of whole peas for plating, optional); 100 ml Vegetable Stock; 2 tbsp Vegan Butter; 1/2 clove Garlic; Salt & Pepper, to taste; 400 g Pumpkin, cubed; 150 g Water; 1/2 tsp Salt; 2 tbsp Vegan Butter; 2 tbsp GF All Purpose Flour; 550 ml Vegetable Stock; 1 tsp GF Vegemite; 1/2 tbsp Tamari

Written by themindfulpeanut on March 16, 2022. Posted in Featured, Recipes.