Kale & Quinoa Salad with Macadamia Cream (Vegan, Gluten Free, low-FODMAP)

Name: Kale & Quinoa Salad with Macadamia Cream
Prep time: 15 min
Cook time: 60 min
Ingredients: 2 cups Kale; 1 bag Spinach; 1 Sweet potatoes, cubed; 1 tbsp Garlic-infused olive oil (*See Note); 1 cup Quinoa (Cooked); 1 can Chickpeas; 1 Broccoli, chopped; 1 tbsp Walnuts; 1 tbsp Sunflower Seeds; 2 tbsp Fresh Thyme; 1 tbsp Dried Basil; 1/4 cup Garlic-infused Olive Oil; 1 Lemon, juiced; 1/4 tsp Maple Syrup or Agave; 1/2 tsp Salt; Pinch Pepper; 3/4 cup Macadamia Nuts; 2 tbsp Apple Cider Vinegar; 1 tbsp Maple Syrup; 1 tbsp Olive Oil; Pinch Salt

Written by themindfulpeanut on December 30, 2021. Posted in Recipes.