Gluten Free Vegan Lemon Blueberry Poppyseed Cake

Lemon Blueberry Loaf with Poppyseeds – Gluten-Free, Vegan & low-FODMAP

Name: Lemon Blueberry Loaf with Poppyseeds
Prep time: 15 min
Cook time: 40 min
Ingredients: 100 g Almond Flour; 80 g Rice Flour; 60 g Oat Flour; 1 tbsp Flaxseed Meal; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 120 ml Maple Syrup; 120 ml Light Coconut Milk; 2 tsp Lemon Zest; 2 tbsp Lemon Juice; 1 tbsp Poppyseeds; 100 g Blueberries; 80 g Unrefined Powdered Sugar (or regular icing sugar); 1 tsp Lemon Juice; Small Handfull Blueberries, gently simmered (*Optional, to retrieve juice for a natural food colour )

Written by themindfulpeanut on February 24, 2022. Posted in Featured, Recipes.

gluten free, vegan