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PB Chocochunk Cookies (Gluten free, Vegan)

Written by themindfulpeanut on . Posted in Posts, Recipes.

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PB Chocochunk Cookies (Gluten free, Vegan)
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PB Chocochunk Cookies (Gluten free, Vegan)

Course: Snacks, Dessert
Servings

35

cookies
Prep time

10

minutes
Cooking time

10

minutes

These easy cookies are both quick to make and a quick to disappear! Brown sugar makes them pillowy while using crunchy PB will add texture that goes very well with the chunky chocolate.

Ingredients

  • 150g (1 cup) Dark Brown Sugar

  • 100g (2/3 cup) Butter (melted) (vegan)

  • 1 Egg (or vegan replacement – such as Chia/Flax Egg (1 tbsp & 3 tbsp water). OR 3 tbsp extra nut butter)

  • 1/2 tsp Vanilla

  • 300g (~1 1/4 cup) Peanut Butter

  • 1/2 tsp Salt

  • 225g (~1 2/3 cup) Self Rising Flour (GF)

  • 200g (~1 cup) Chocolate Chips/Chunks (Vegan, if desired)

Directions

  • Preheat oven to 180C/350F
  • Beat Sugar & Butter until smooth. Beat in Egg & Vanilla. Then beat in Peanut Butter
  • Fold in Salt and Flour (I always sift GF flour especially)
  • Cut up chocolate bar for chunky bits and/or fold in chocolate chips if using
  • Roll small balls and place on parchment. Bake for 10-12 minutes until just starting to get a bit of color.

Notes

  • Not pressing down rolled dough balls will make for about 30-40 perfectly small, two bite puffy cookies!

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