Seeded Burger Buns (Gluten Free, low-FODMAP)
Seeded Burger Buns (Gluten Free, low-FODMAP)
Course: RecipesPrep time
1
hour30
minutesCooking time
25
minutesServings
4-5
If you’re like me, gluten free bread is such a challenge! These buns using fresh yeast can make for a fine GF vessel for your favorite filling, or be simply enjoyed on their own. This recipe will make 4-5 larger bread buns, perfect for burgers.
Ingredients
1 tbsp Fresh Yeast
250ml (~1 c.) Warm Water
190g (1.5c) GF Bread Flour
1/2 tsp Salt
1.5 tbsp Sugar
39 ml (~2.5 tbsp) Olive Oil
1 Egg
Seeds/topping of choice (I used Chia/Hemp/Pepita Mix)
Directions
- Prep round cake pans, or mini pie pans. This dough will be too wet to free-form bake on a tray like you can with glutenous dough. I simply crafted circular containers from kitchen foil!
- Dissolve the Yeast in Warm (not hot!) Water for 10 minutes, or until you see bubbles forming.
- In a separate bowl, combine Flour, Salt, & Sugar.
- Add Water/Yeast mix to dry ingredients, followed by Oil & Egg.
- Mix for 2 minutes. Gluten Free “dough” will be much more wet & loose than what you would think bread dough would look like!
- Distribute dough into 4-5 circle baking containers (either bakeware or your homemade version!) and put under a tea towel in a warm place to rest for 1 – 1.5 hours.
- Top risen buns with seeds of choice and bake for 25 minutes at 180 c Fan/400 f.