Vegan Alfredo Pasta Bake

Name: Vegan Alfredo Pasta Bake
Prep time: 20 min
Cook time: 20 min
Ingredients: 4 tbsp dairy-free butter; 34 g Rice Flour (or GF Flour of your choice) ((1/4c)); 600 ml Unsweetened Almond Milk ((2.5c)); 57 g Vegan Cheese ((1/2c)); 1 tbsp Nutritional Yeast; 1 tsp Dried Basil; Pinch Salt & Pepper; 240 g Al-Dente Pasta (Penne or Fusilli ); 500 g Extra Firm Tofu ((cut into bite-size blocks)); 1 Head Broccoli ((cut into florets)); 1 Bag Spinach; 1 T Spring Onion (Green tops only if low-FOD); 57 g Vegan Cheese (for topping) ((1/2c)); 2 tbsp Sage

Written by themindfulpeanut on August 19, 2020. Posted in Featured, Posts, Recipes.

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