Vegan Carrot Fritters with Carrot Top Pesto (GF)

Name: Vegan Carrot Fritters with Carrot Top Pesto
Ingredients: 3 Large Carrots (grated); 1 Shallot (minced); 1 cup Besan Flour (aka Chickpea Flour (100g)); 2 cloves Garlic (minced); 3/4 tsp Salt; Handful Carrot Tops (sub Parsley or Cilantro, option ); 1/4 tsp Powdered Ginger; 1/4 tsp Cumin Powder; 1/2 tsp Curry Powder; 1/2 tsp Chili Flakes; 1/4 cup Water (60 ml); 1 cup Carrot Tops (washed & rinsed); 1 cup Spinach; 1 clove Garlic; 1/2 tsp Salt; 1/4 tsp Pepper; 1/2 cup Oil (Olive or Avocado 120ml); 1/2 cup Raw Cashews; 14 oz Firm Tofu (drained); 3 cloves Garlic; 1/2 Lemon (juiced); 2 T Oil (Olive or Avocado); 2 T Nutritional Yeast; 2 t Salt; 1 t Basil; 1 t Oregano; 1/4 tsp Pepper

Written by themindfulpeanut on December 19, 2023. Posted in Recipes.