Vegan Eggplant Parmesan Stack (GF)

Name: Vegan Eggplant Parmesan
Ingredients: 2 Medium Eggplants (sliced into 1/2-inch rounds); 1 cup GF Breadcrumbs; 1/4 cup Nutritional Yeast; 1 tsp Dried Oregano; 1 tsp Dried Basil; 1/2 tsp Garlic Powder; Salt/Pepper, to taste; 1 jar Marinara Sauce; Fresh Basil Leaves; 4 T Unsweetened Nut Milk