Carrot Cake Cookies (Gluten Free / low-FODMAP)
Carrot Cake Cookies (Gluten Free / low-FODMAP)
Course: Snacks, DessertPrep time
15
minutesCooking time
20
minutesMakes
12
These healthier cookie option include coconut, grated carrot and turmeric! Simple to make vegan by omitting the egg, or adding a Flax egg/extra banana if desired.
Ingredients
- Dry
100g Oats
50g GF Self-Raising Flour
1.5 tsp Turmeric
1 tsp Cinnamon
- Wet
1 Egg
80g Mashed Ripe Banana
50g Maple Syrup
120g Peanut Butter
1 tsp Vanilla
40g Desiccated Coconut
- Add-ins
50g Grated Carrot
40g Walnuts
40g Dried Cranberries
Directions
- Preheat oven to 350F/160C Fan
- Combine DRY ingredients in large bowl, Combine WET ingredients in another bowl. WET to DRY, mix until well incorporated.
- Fold in ADD-INs. Pat out on baking sheet to cookie shapes.
- Bake for 15-20 minutes, top with icing sugar for an additional carrot cake effect – if desired!