Banana Bread Blondies with Cacao Swirl (Gluten Free, Vegan, Low-FODMAP)
Banana Bread Blondies with Cacao Swirl (Gluten Free, Vegan, Low-FODMAP)
Course: SnacksPrep time
10
minutesCooking time
20
minutesReminiscent of true buttery blondies, but without oil or egg! These healthy bars are easy to make with simple pantry staples, and last for days in the fridge. A family-friendly favorite and easy snack or breakfast to adapt to any dietary need.
Ingredients
- Wet
3 Ripe Bananas
120ml (1/2 cup) Maple Syrup
6 tbsp Peanut Butter
60ml (1/4 cup) Milk
- Dry
200g (~1.5 cups) Self-Rising GF Flour
1 tbsp Cacao Powder
Walnuts, Chocolate chips (optional)
Directions
- Preheat oven to 350F/160C Fan and prep a 9×9 (or so!) baking pan.
- In a large bowl, mash Bananas well and add Maple Syrup, Peanut Butter and Milk.
- In another bowl, measure out flour (I always like to sift GF flours especially)
- Add Flour to Wet ingredients and mix well. Any add-in items can be incorporated here, or just in Cacao mix below.
- Add about 2/3 batter to prepared pan, leaving 1/3 of the batter into bowl and add Cacao Powder to this portion, mix well.
- Add spoonfuls of Cacao batter to the pan and use a knife to swirl batters together.
- Bake
- Bake for 20-25 minutes. 350F/160C Fan.