Banana Brownies
Banana Brownies
Course: Posts, RecipesCuisine: Snacks, DessertPrep time
30
minutesCooking time
40
minutesMakes
12
Gluten free, vegan, and naturally sweetened! These healthy, easy brownies have a soft texture and lovely banana flavor. Add additional chocolate or nuts to the mix for extra texture!
Ingredients
- Wet
3-4 ripe bananas (smushed) *see note
45g (3 tbsp) butter (or coconut oil)
65g (1/4c) peanut butter (I’ve been enjoying powdered pb)
1 tbsp sugar (Maple Syrup, Agave – options!)
- Dry
96g (3/4c) Flour (I used Self-Rising GF) *see note
30g (1/4c) GF Oats
- Delicious
1 tbsp Cacao powder (or cocoa!)
Chocolate Chips (up to 90g, 1/2c, I used a small Raw Halo bar, 70g)
Directions
- Preheat oven to 160c Fan (350F). Prep 8×8 pan
- Mash WET ingredients together, fold in DRY.
- Put 1/2 of batter into prepared pan, add DELICIOUS ingredients to the remaining 1/2 batter – and then add that on top.
- Bake for 30-40 minutes, I did 30 and while they were a bit under, I like the squishier texture. They’re vegan anyway!
Notes
- If using regular flour, you can make your own self-rising by adding 1.5 tsp baking powder & 1/4 tsp salt for every cup of regular flour!
- You can quick-ripen your bananas by putting them in the oven (peel-on) for 15 minutes at low heat until peel is black.
