Name: Banana Brownies
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 3-4 ripe bananas (smushed) *see note; 45g (3 tbsp) butter (or coconut oil); 65g (1/4c) peanut butter (I've been enjoying powdered pb); 1 tbsp sugar (Maple Syrup, Agave - options!); 96g (3/4c) Flour (I used Self-Rising GF) *see note; 30g (1/4c) GF Oats; 1 tbsp Cacao powder (or cocoa!); Chocolate Chips (up to 90g, 1/2c, I used a small Raw Halo bar, 70g)

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Banana Brownies

Course: Posts, RecipesCuisine: Snacks, Dessert

Prep time

minutes

Cooking time

minutes

Makes

Gluten free, vegan, and naturally sweetened! These healthy, easy brownies have a soft texture and lovely banana flavor. Add additional chocolate or nuts to the mix for extra texture!

Ingredients

Wet
3-4 ripe bananas (smushed) *see note
45g (3 tbsp) butter (or coconut oil)
65g (1/4c) peanut butter (I’ve been enjoying powdered pb)
1 tbsp sugar (Maple Syrup, Agave – options!)
Dry
96g (3/4c) Flour (I used Self-Rising GF) *see note
30g (1/4c) GF Oats
Delicious
1 tbsp Cacao powder (or cocoa!)
Chocolate Chips (up to 90g, 1/2c, I used a small Raw Halo bar, 70g)

Directions

Preheat oven to 160c Fan (350F). Prep 8×8 pan
Mash WET ingredients together, fold in DRY.
Put 1/2 of batter into prepared pan, add DELICIOUS ingredients to the remaining 1/2 batter – and then add that on top.
Bake for 30-40 minutes, I did 30 and while they were a bit under, I like the squishier texture. They’re vegan anyway!

Notes

If using regular flour, you can make your own self-rising by adding 1.5 tsp baking powder & 1/4 tsp salt for every cup of regular flour!
You can quick-ripen your bananas by putting them in the oven (peel-on) for 15 minutes at low heat until peel is black.