Courgette Coffee Cake

Courgette Coffee Cake

Courgette Coffee Cake

Course: Breakfast, Snacks, Dessert
Prep time

10

minutes
Cooking time

45

minutes

Not just an amazing answer if you’re playing Scattergories, this Courgette Coffee Cake packs a healthy dose of nutrients & fiber. Cinnamon spiced coconut sugar makes it perfect with your latte!

Ingredients

  • DRY
  • 160g (1 1/4c) Buckwheat Flour (or flour of choice)

  • 100g (1/2c) Coconut Sugar (Or Brown Sugar)

  • 1/2 tsp Baking Soda

  • 1/8 tsp Salt

  • WET
  • 1 Mashed Banana

  • 1 Egg (Vegan Egg Replacer)

  • 125ml (1/2c) Buttermilk (Nut milk + 1/2 tbsp Apple Cider Vinegar)

  • 1/2 tsp Vanilla

  • 1 Grated Courgette (Squeeze out excess water)

  • CINNAMON SUGAR TOPPING
  • 100g (1/2c) Coconut Sugar

  • 1 tsp Cinnamon

  • 1 tbsp Vegan Butter

Directions

  • Preheat oven to 325F/140C Fan.
  • Combine DRY ingredients in one bowl, WET ingredients in another. Then mix DRY into WET. Place batter into prepared baking dish.
  • Combine CINNAMON SUGAR TOPPING ingredients and spread over top of batter.
  • Bake for 45-50 minutes.