GF Crumble w/ Blueberries
GF Crumble w/ Blueberries
Course: Snacks, DessertPrep time
10
minutesCooking time
30
minutesThis vegan & low-FODMAP crumble recipe is so simple and versatile! I’ve used this basic version to make toppings for porridge, ice cream, tarts – the options are endless.
Ingredients
- CRUMBLE
78g (1/2c) GF Oats
34g (1/4c) GF Flour of choice (I used white SR)
64g (1/2c) Chopped nuts
56g (scant 1/4c) Maple Syrup
40g (3 tbsp) Coconut Oil (Melted Butter, an option!)
1/4 tsp Salt
1 tsp Cinnamon
- BLUEBERRIES
192g (1.5c) Frozen Blueberries
1/2 tsp Vanilla
Directions
- Preheat oven to 170c Fan/375F. Prepare 8×8 baking dish.
- Combine Vanilla + Blueberries in dish
- Combine all CRUMBLE ingredients and add to top of blueberries
- Bake for 30 minutes
Notes
- If you just want the crumble, combine all ingredients and simply bake on a sheet pan for less time!