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Cashew Ricotta & Tomato Toastie

Written by themindfulpeanut on . Posted in Recipes.

Cashew Ricotta & Tomato Toasties

A savory breakfast or quick lunch made with seed bread, cashew ricotta and baby tomatoes
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Prep Time 15 minutes
Servings 2

Ingredients
  

  • 2 slices Whole Grain Bread *nut & seed bread recipe below
  • 1/2 cup Cashew Ricotta *recipe below
  • 5 Baby Tomatoes
  • 1 tbsp Garlic-infused Olive Oil
  • 1/2 Lemon Juiced
  • 1 tsp Thyme Fresh or Dried
  • 1 tbsp Chopped Sunflower Seeds
  • 1 cup Mixed Greens
  • 1/4 tsp Sesame Seeds

Instructions
 

  • In a small bowl, combine olive oil, lemon juice & thyme
  • Toast bread of choice and spread cashew ricotta cream on top.
  • Chop tomatoes and slightly salt, if desired. Add to top of ricotta.
  • Add mixed greens to plate, drizzle olive oil/lemon/thyme dressing over greens & toasties.
  • Top with sesame seeds & sunflower seeds

Notes

Nut & Seed GF/Vegan Bread
Homemade Cashew Ricotta