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Vegan Strawberry Ice Cream

Easy Vegan Ice Cream (No-Churn!)

I don’t know about you but I don’t have the kitchen space nor patience for an ice cream machine. Plus how often would I use such a thing? This easy vegan ice cream takes the fuss out of a delectable treat. I absolutely love how versatile this recipe can be as well. Add in your favourite frozen fruits to create flavoured versions. Or perhaps some cacao or cocoa powder for a chocolate version! Nuts, seeds – any of your favourite mixins are welcome here too. Enjoy this vegan ice cream without an ice cream maker!

Make this easy vegan ice cream with only 3 ingredients and some freezer time. Coconut cream, sugar and a good vanilla bean essence is all you need for this simple treat. Once you have the base made and frozen, you can add in berries, bananas, choccy or other mix-ins of choice and blend. I used a few frozen strawberries in my version!

Tons of other creative options for this cream. Smoosh it between two gluten free cookies, enjoy it in a gluten free crumble or even use it to top a porridge bowl!

Vegan Strawberry Ice Cream

Easy Vegan Ice Cream

A few simple ingredients and some time in the freezer is all you will need to have this treat around!
Course Dessert, Snack
Servings 12

Ingredients
  

  • 800 ml Coconut Cream
  • 175 g Brown Sugar
  • 1.5 T Vanilla Bean Essence

Optional

  • Frozen Strawberries, Bananas, Raspberries or Blueberries

Instructions
 

  • Whisk together ingredients and pour into freezer-safe dish.
  • Cover with plastic wrap, just touching the top of the mixture.
  • Freeze overnight. Will keep as-is in freezer for weeks. To avoid any icy bits forming on the top, just keep lightly covered with plastic wrap.
  • Use this as a base, adding frozen berries or other mix-ins of choice!